"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Roullaids Recipe

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This recipe for Beef Roullaids, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground pork (or sausage)
Bacon
Butter
1 t poultry seasoning
3/4 t salt
1/2 clove garlic
2 T chopped onion
1/4 C bread crumbs
3 lb round steak (1/4" thick)
1-1/2 lb white onion
1/3 C flour
2 bouillon cubes
1 can condensed beef bouillon soup
2-1/2 C burgundy or bordeaux
1-1/2 lb fresh mushrooms
Bay leaf
Chopped parsley

Directions:
Directions:
Roll round steak and wrap with bacon. Brown in 3T butter on all sides and remove from pan.

In same pan, brown onion and place in dutch oven.
Add to dutch oven:
Flour
Bouillon cubes
Soup
Wine
Bring to boil, then combine all ingredients with mushrooms. Add bay leaf and parsley.

Bake at 350 degrees for 2 hours. Discard bay leaf and thin sauce with additional wine if too thick.


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