Beef Roullaids Recipe

Tried it? Rate this Recipe:

This recipe for Beef Roullaids is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3/4 lb ground pork (or sausage) Bacon Butter 1 t poultry seasoning 3/4 t salt 1/2 clove garlic 2 T chopped onion 1/4 C bread crumbs 3 lb round steak (1/4" thick) 1-1/2 lb white onion 1/3 C flour 2 bouillon cubes 1 can condensed beef bouillon soup 2-1/2 C burgundy or bordeaux 1-1/2 lb fresh mushrooms Bay leaf Chopped parsley

Directions:	Directions: Roll round steak and wrap with bacon. Brown in 3T butter on all sides and remove from pan. In same pan, brown onion and place in dutch oven. Add to dutch oven: Flour Bouillon cubes Soup Wine Bring to boil, then combine all ingredients with mushrooms. Add bay leaf and parsley. Bake at 350 degrees for 2 hours. Discard bay leaf and thin sauce with additional wine if too thick. ºººº

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

203W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Beef Roullaids Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: