"Do vegetarians eat animal crackers?"--Unknown

Grandma Bauman's Pie Crust Recipe

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This recipe for Grandma Bauman's Pie Crust, by , is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Haehnel
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C flour, 1 3/4 C shortening, 1 tbsp. sugar, 2 tbsp. salt, 1 tbsp vinegar, 1 egg, 1/2 C water

Directions:
Directions:
With a fork, mix together flour, shortening sugar and salt. In separate dish, beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened. With hand mold dough in a ball. Chill at least 15 minutes before rolling it into desired shape. Dough can be left in the refrigerator up to 3 days. Or it can be frozen until ready to use. Dough will remain soft in the refrigerator and can be taken out and rolled at once.

Number Of Servings:
Number Of Servings:
Makes two 9 inch double crust pies
Personal Notes:
Personal Notes:
No matter how much you handle this dough (you can beat it with your rolling pin if you like) it will always be flaky, tender, and delicious

 

 

 

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