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Easy Enchilada Casserole Recipe

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This recipe for Easy Enchilada Casserole, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) bag of tortilla chips
2 c cheese
1 (10 3/4 oz) can cream of chicken soup
1 (10 oz) can enchilada sauce
1 (10 or 14 oz) can green chili sauce

Directions:
Directions:
Arrange layer of chips over bottom of greased 13 x 9 x 2" pan; sprinkle 1 c cheddar cheese on top. Stir soup, enchilada sauce, and green chili sauce together. Pour over chip/cheese layer. Add another layer and repeat. Sprinkle with remaining cheese. Bake at 400 for 30 minutes. Use more cheese if wanting to make more layers.

 

 

 

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