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Easy Potato Soup Recipe

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This recipe for Easy Potato Soup, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 baked potatoes
2/3 c butter
2/3 c all purpose flour
6 c milk
1/2 Tbsp salt
1 tsp ground black pepper
1/2 c bacon bits, divided
4 green onions, chopped
10 oz shredded cheddar cheese
1 8 oz container sour cream

Directions:
Directions:
Prick potatoes with fork and cook in the microwave 3 or 4 at a time, and scoop out the flesh (while the others are cooking). In a large saucepan over medium heat, melt butter. Stir in flour and cook about 1 minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 c bacon bits, 2 Tbsp green onions, and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve with remaining bacon, onions, and cheese.

 

 

 

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