"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

GuadalaHarry's Enchilada Torte Recipe

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This recipe for GuadalaHarry's Enchilada Torte, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For ONE serving:
4 oz. ground beef
Diced fresh tomatoes
Oregano, white and black pepper, salt and garlic powder
3 corn tortillas, blanched in hot oil
8 oz. heated enchilada sauce, your favorite kind
1 1/2 oz. blended shredded cheese, 2 parts Cheddar and 1 part Monterey Jack

For Garnish:
shredded lettuce
sliced black olives
diced tomatoes

Directions:
Directions:
I buy ( 9 or 10") aluminum foil pans to make these. Each person gets their own pan.Cook ground beef; stir in tomatoes. Season with oregano,white and black pepper, salt and garlic powder.

Center the foil pan with one of the tortillas. Top with 1/3 of the ground beef, enchilada sauce and cheese; repeat step with the other tortilla, cheese, sauce and beef.

Place third tortilla over rest of the ingredients, covering torte completely with enchilada sauce. Sprinkle cheese over top for color. Bake in 450 oven until hot and cheese melts. Garnish with lettuce, olives, onions and tomatoes.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I loved going to GuadalaHarry's with Carol and Bruce!!!

 

 

 

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