"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Alaskan Sourdough Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alaskan Sourdough Bread, by , is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sourdough starter
2 1/2 c. warm water
4 tbsp. melted butter
1/2 c. sugar
1 tbsp. yeast
1 tsp. baking soda
1 tbsp. salt
8 c. flour

Directions:
Directions:
Combine all ingredients except flour. Gradually add flour and knead until dough is smooth. Brush top of dough with melted butter. Place in warm place and let rise. Knead again and shape into loaves and let rise again. Bake at 375-400 for approximately 35 minutes or until golden brown. Brush top of loaves with melted butter again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1752W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!