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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Alaskan Sourdough Bread Recipe

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This recipe for Alaskan Sourdough Bread is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sourdough starter
2 1/2 c. warm water
4 tbsp. melted butter
1/2 c. sugar
1 tbsp. yeast
1 tsp. baking soda
1 tbsp. salt
8 c. flour
Directions:
Directions:
Combine all ingredients except flour. Gradually add flour and knead until dough is smooth. Brush top of dough with melted butter. Place in warm place and let rise. Knead again and shape into loaves and let rise again. Bake at 375º-400º for approximately 35 minutes or until golden brown. Brush top of loaves with melted butter again.

 

 

 

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