"The belly rules the mind."--Spanish Proverb

Cranberry and White Chocolate Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry and White Chocolate Cookies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c all purpose flour
1/2 tsp baking powder
1 c rolled oats
1 stick plus 1 Tbsp soft butter
1/2 c dark brown sugar
1/2 c superfine sugar
1 egg
1/2 tsp vanilla extract
1/2 c dried cranberries
1/2 c roughly chopped pecans
3/4 c white chocolate chips

Directions:
Directions:
Preheat oven to 350. Combine flour, baking powder and oats in a bowl. In another bowl, beat together butter and sugars with an electric mixer until creamy. Add egg and vanilla. Beat in dry ingredients, then fold in cranberries, pecans and chips. Roll tablespoon-fulls of dough into balls and place on a baking sheet lined with tinfoil. Flatten each ball with a fork. Bake for 15 minutes or until golden brown. Let cool on a rack.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!