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Garlic Cheese Bisquit Recipe

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This recipe for Garlic Cheese Bisquit, by , is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c.reduce fat Bisquick
3/4 c. skim milk
1/2 c. non-fat shredded cheddar cheese
3 tbsp. margarine
1 tsp. galic salt

Directions:
Directions:
Preheat oven to 450. In a medium bowl, combine Bisquick, milk and cheese. Use a tablespoon or small ice cream scoop to drop batter about 2 inches apart onto a ungreased baking sheet. Bake 8-10 minutes, until lightly browned. While baking, melt butter in a small container in microwave or atop the stove. Stir in garlic salt mixture. When bisquits are done, remove from oven and pour butter over them to drench. Serve immediately.

Number Of Servings:
Number Of Servings:
10

 

 

 

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