"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
1 tsp salt
2 Tbsp Karo syrup or 2 tsp sugar
1 Tbsp oil or lard
1 c warm water or milk

Directions:
Directions:
Mix and add enough flour to keep from sticking to hands. Let rest about 10 minutes before rolling on floured board. Cut to size desired and fry in hot grease pan on medium heat.

 

 

 

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