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Butter Dipped Biscuit Squares Recipe

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This recipe for Butter Dipped Biscuit Squares, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c self rising flour
2 tsp. sugar
1 c milk
1/2 c butter, melted
All purpose flour

Directions:
Directions:
In a bowl, combine the self rising flour, sugar, and milk; mix well. Turn onto a floured surface; sprinkle with all purpose flour. Pat dough into 1/2 in. thickness. With a sharp knife dipped in flour, cut into 3 in. x 2 in. pieces.

Pour butter into an ungreased 13 in. x 9 in. x 2 in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake uncovered at 450 for 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
15 biscuits

 

 

 

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