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BREAKFAST BARS Recipe

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This recipe for BREAKFAST BARS, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. margarine
2 cups granulated sugar
2 cups brown sugar, packed
6 eggs
1 - 1/2 lbs. peanut butter
4 tsp. baking soda
9 cups Quaker oats
2 Tbsp. vanilla
1 - 1/2 tsp. light corn syrup
1 lb. chocolate chips
1/2 lb. coconut
1/2 lb. walnuts

Directions:
Directions:
Preheat oven to 350. In a large bowl, mix all of the ingredients together in the order that they are listed above. Spread on two large cookie sheets. Bake for 20 minutes or until brown. Do NOT over bake! Cut into bars and serve.

Personal Notes:
Personal Notes:
This recipe is from the cafeteria at Prudential. If you make the recipe as shown, it will serve a large number of people. At work the bars were served warm from the oven at breakfast time. Yummy!!!

 

 

 

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