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Tuna Turnovers Recipe

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This recipe for Tuna Turnovers, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Davies
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 hard cooked eggs, 1 can ( 6 1/2 oz) tuna, drained, 1/4 cup chopped celery, 1/4 cup thinly sliced green onions, 1/2 cup mayonnaise, salt and pepper to taste, 1 pkg (8 oz) crescent roll dough, 1 cup shredded cheddar cheese, 1 egg beaten.

Directions:
Directions:
Mash eggs coarsely with fork in mixing bowl. Add tuna, celery, onions, mayonnaise, and salt and pepper and blend well. Unroll dough onto sheet of aluminum foil. Separate dough into 4 rectangles, smoothing perforated lines together. Pre heat oven to 350 degrees. Sprinkle 1/4 cup cheese over each triangle. Divide tuna mixture evenly over cheese. Fold dough over tuna mixture, crimping edges to seal. Brush turnovers with beaten egg. Bake 20 to 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with soup or salad for lunch or dinner or as an appetizer.

 

 

 

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