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Fried Cheese Sticks Recipe

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This recipe for Fried Cheese Sticks is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. mozzarella or Fontina Cheese
2 tbsp. all-purpose flour
1 egg beaten
1/2 C. fine dry Italian Seasoned Bread Crumbs
Cooking OIl or Shortening for deep-fat frying
Purchased Spaghetti Sauce opt.
Directions:
Directions:
1. Cut Cheese into 21/2x1/2x1/2- inch sticks
2. Roll cheese sticks in flour to coat. Then, dip in beaten egg and roll in bread crumbs, making sure cheese is completely coated with crumbs. Chill for 2 to 4 hours or till coating is set.
3. In a heavy saucepan or a deep-fat fryer, heat 2 inches of cooking oil or melted shortening to 375º.
4. Fry cheese sticks, a few at a time, for 30 to 45 seconds or till golden. Drain sticks on paper towels. Keep them warm in a 300º oven while frying remaining sticks.
5. If desired, heat spaghetti sauce and serve with warm cheese sticks. (Makes about 20)

 

 

 

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