"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Cheese Sticks Recipe

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This recipe for Fried Cheese Sticks, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mozzarella or Fontina Cheese
2 tbsp. all-purpose flour
1 egg beaten
1/2 C. fine dry Italian Seasoned Bread Crumbs
Cooking OIl or Shortening for deep-fat frying
Purchased Spaghetti Sauce opt.

Directions:
Directions:
1. Cut Cheese into 21/2x1/2x1/2- inch sticks
2. Roll cheese sticks in flour to coat. Then, dip in beaten egg and roll in bread crumbs, making sure cheese is completely coated with crumbs. Chill for 2 to 4 hours or till coating is set.
3. In a heavy saucepan or a deep-fat fryer, heat 2 inches of cooking oil or melted shortening to 375.
4. Fry cheese sticks, a few at a time, for 30 to 45 seconds or till golden. Drain sticks on paper towels. Keep them warm in a 300 oven while frying remaining sticks.
5. If desired, heat spaghetti sauce and serve with warm cheese sticks. (Makes about 20)

 

 

 

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