"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Player Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margot Falleur
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (3 oz.) cream cheese, whipped
2 eggs, beaten
c. sugar
2 tsp. vanilla
1 tsp. lemon juice
1 tsp. grated lemon rind

Directions:
Directions:
Combine ingredients; beat unitl light. Pour into graham cracker crust made of 12 to 14 graham crackers, finely crumbled and combined with cup melted butter. Bake in 9 inch pie pan in moderate oven (350 degrees) for 25 to 30 minutes. Remove and cool for 5 minutes.

Topping: Blend 1 cup sour cream, 3 T sugar and 1 tsp. vanilla; pour over pie. Bake for 10 minutes more. Refrigerate for 5 hours.

Number Of Servings:
Number Of Servings:
Serves 10 to 12.

 

 

 

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