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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie is from The Player Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3 oz.) cream cheese, whipped
2 eggs, beaten
¾ c. sugar
2 tsp. vanilla
1 tsp. lemon juice
1 tsp. grated lemon rind
Directions:
Directions:
Combine ingredients; beat unitl light. Pour into graham cracker crust made of 12 to 14 graham crackers, finely crumbled and combined with ¼ cup melted butter. Bake in 9 inch pie pan in moderate oven (350 degrees) for 25 to 30 minutes. Remove and cool for 5 minutes.

Topping: Blend 1 cup sour cream, 3 ½ T sugar and 1 tsp. vanilla; pour over pie. Bake for 10 minutes more. Refrigerate for 5 hours.
Number Of Servings:
Number Of Servings:
Serves 10 to 12.

 

 

 

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