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Spinach Ranch Dip Recipe

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This recipe for Spinach Ranch Dip is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Reduced Fat or Light Sour Cream
1/2 C finely chopped Yellow Peppers
1/4 C Light Ranch Dressing
10 oz frozen chopped Spinach
1/2 C finely grated Carrots
Snack Crackers
Directions:
Directions:
Thaw and drain well the spinach. Mix sour cream and dressing until well blended. Stir in spinach, carrots and peppers. Cover and refrigerate until ready to serve. Serve as a dip with crackers.
Number Of Servings:
Number Of Servings:
2-1/4 cups of Dip

 

 

 

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