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Spinach Ranch Dip Recipe

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This recipe for Spinach Ranch Dip, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Reduced Fat or Light Sour Cream
1/2 C finely chopped Yellow Peppers
1/4 C Light Ranch Dressing
10 oz frozen chopped Spinach
1/2 C finely grated Carrots
Snack Crackers

Directions:
Directions:
Thaw and drain well the spinach. Mix sour cream and dressing until well blended. Stir in spinach, carrots and peppers. Cover and refrigerate until ready to serve. Serve as a dip with crackers.

Number Of Servings:
Number Of Servings:
2-1/4 cups of Dip

 

 

 

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