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Rum Raisin French Toast Recipe

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This recipe for Rum Raisin French Toast, by , is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
diana morris
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup rum raisin ice cream, melted
3 eggs, beaten to blend
1/3 cup ground walnuts
1 tablespoon amber rum
1/4 teaspoon cinnamon
8 slices raisin bread


4 tablespoons butter
Maple syrup
Additional rum raisin ice cream

Directions:
Directions:
Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

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