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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Cinnamon Pull-aparts Recipe

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This recipe for Easy Cinnamon Pull-aparts is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of biscuits, separated and cut into quarters
Cinnamon and sugar to taste
1 cup of butter
1 tablespoon water
1 cup brown sugar
Directions:
Directions:
Grease and flour a bundt pan. Mix the cinnamon and sugar to suit your taste and place into a zip type plastic bag. Shake the biscuit quarters in the cinnamon/sugar mixture and place them in the greased bundt pan. Melt the butter with the tablespoon of water and add the cup of brown sugar, mix well. Pour the butter mixture over the biscuits in the bundt pan. Bake at 350º until the biscuits are brown and crispy on top, don't undercook.

 

 

 

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