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Easy Cinnamon Pull-aparts Recipe

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This recipe for Easy Cinnamon Pull-aparts, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Sponhaltz
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of biscuits, separated and cut into quarters
Cinnamon and sugar to taste
1 cup of butter
1 tablespoon water
1 cup brown sugar

Directions:
Directions:
Grease and flour a bundt pan. Mix the cinnamon and sugar to suit your taste and place into a zip type plastic bag. Shake the biscuit quarters in the cinnamon/sugar mixture and place them in the greased bundt pan. Melt the butter with the tablespoon of water and add the cup of brown sugar, mix well. Pour the butter mixture over the biscuits in the bundt pan. Bake at 350 until the biscuits are brown and crispy on top, don't undercook.

 

 

 

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