"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yellow Curry with Chicken Recipe

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This recipe for Yellow Curry with Chicken, by , is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
diana morris
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded chicken
2 onions cubed
2 new potatoes cooked and cubed
4 tablespoons coconut milk
2 tablespoons yellow curry paste (add more to tasted)
2 kaffir lime leaves
2 teaspoons palm sugar (brown sugar)
4 tablespoons fish sauce
4 tablespoons oil
salt to taste

Directions:
Directions:
Heat the oil in a pan and briefly saute the onions. Add the yellow curry paste and saute for about 15 minutes.
Stir in the rest of the ingredients except the fish sauce. Mix well. Cook on low level for about 5 minutes or till the chicken is tender. Season with fish sauce.

Serve hot with steamed rice or noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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