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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sandbakkels Recipe

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This recipe for Sandbakkels is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
3/4 cup sugar
1 egg
2 tbsp cream
2 1/2 cups flour
1/2 tsp vanilla or almond extract
Directions:
Directions:
Cream shortening, butter and sugar. Add egg, extract, salt and flour. Add flour a little at a time so its easy to mix.

Press mixture into tins and bake at 350º until lightly browned.

 

 

 

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