"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sandbakkels Recipe

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This recipe for Sandbakkels, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Olsen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
3/4 cup sugar
1 egg
2 tbsp cream
2 1/2 cups flour
1/2 tsp vanilla or almond extract

Directions:
Directions:
Cream shortening, butter and sugar. Add egg, extract, salt and flour. Add flour a little at a time so its easy to mix.

Press mixture into tins and bake at 350 until lightly browned.

 

 

 

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