"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Fried Quail Recipe

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This recipe for Oven Fried Quail, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Vollmer
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 quail
1/2 cup herb stuffing mix
1/3 cup grated Parmesan cheese
2 tbsp finely chopped green onion
1/3 cup butter or margarine, melted

Directions:
Directions:
Preheat oven to 350. Line 9x13 baking pan with foil.

Split quail down the back and flatten.

Combine stuffing mix, cheese and onion. Dip quail in melted butter and coat with stuffing mix. Place in pan and bake for 30-40 minutes or until meat can be easily removed from the bone.

 

 

 

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