"Hunger is the best sauce in the world."--Cervantes

THIN DUTCH PANCAKES (Flensjes) Recipe

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This recipe for THIN DUTCH PANCAKES (Flensjes), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c. milk
1 tsp. salt
1 c. flour
butter for frying
sugar (brown or white)

Directions:
Directions:
Beat eggs until frothy; add milk and salt. Pour this mixture into flour, slowly stirring constantly. In a skillet, melt butter and pour enough batter to coat bottom of skillet. Cook until top is firm and glossy. Turn and cook on the other side, roll up pancake; cover with the melted butter and sprinkle with sugar. Serve hot.

 

 

 

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