"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for THIN DUTCH PANCAKES (Flensjes), by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 eggs 2 c. milk 1 tsp. salt 1 c. flour butter for frying sugar (brown or white)
Beat eggs until frothy; add milk and salt. Pour this mixture into flour, slowly stirring constantly. In a skillet, melt butter and pour enough batter to coat bottom of skillet. Cook until top is firm and glossy. Turn and cook on the other side, roll up pancake; cover with the melted butter and sprinkle with sugar. Serve hot.
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