"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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JEWISH COFFEE CAKE Recipe

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This recipe for JEWISH COFFEE CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 c. flour
1 t. soda
1/4 t. salt
1 c. sour cream
1 c. sugar
2 eggs
1 c. chocolate chips
1 t. vanilla
1 t. baking powder
Directions:
Directions:
Combine all ingredients. Pour 1/2 in greased pan (I use bundt pan). Sprinkle with 1/2 of topping. Pour rest of batter, cover with remaining topping. Bake 45 minutes at 350.

Topping: 1/4 c. brown sugar, 1/4 c. chopped nuts, Cinnamon

 

 

 

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