"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JEWISH COFFEE CAKE Recipe

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This recipe for JEWISH COFFEE CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 c. flour
1 t. soda
1/4 t. salt
1 c. sour cream
1 c. sugar
2 eggs
1 c. chocolate chips
1 t. vanilla
1 t. baking powder

Directions:
Directions:
Combine all ingredients. Pour 1/2 in greased pan (I use bundt pan). Sprinkle with 1/2 of topping. Pour rest of batter, cover with remaining topping. Bake 45 minutes at 350.

Topping: 1/4 c. brown sugar, 1/4 c. chopped nuts, Cinnamon

 

 

 

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