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JEWISH COFFEE CAKE Recipe

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This recipe for JEWISH COFFEE CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 c. flour
1 t. soda
1/4 t. salt
1 c. sour cream
1 c. sugar
2 eggs
1 c. chocolate chips
1 t. vanilla
1 t. baking powder
Directions:
Directions:
Combine all ingredients. Pour 1/2 in greased pan (I use bundt pan). Sprinkle with 1/2 of topping. Pour rest of batter, cover with remaining topping. Bake 45 minutes at 350.

Topping: 1/4 c. brown sugar, 1/4 c. chopped nuts, Cinnamon

 

 

 

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