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CHOCOLATE SOUR CREAM COFFEE CAKE Recipe

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This recipe for CHOCOLATE SOUR CREAM COFFEE CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
2 c. sugar
2 eggs
2 c. flour
1-1/2 tsp. baking powder
½ tsp. salt
1 c. sour cream
½ tsp. vanilla

Topping:
1 c. chopped pecans
2 T. granulated sugar
1 tsp. cinnamon

Chocolate Glaze:
½ c. chocolate chips
¼ c. butter
Directions:
Directions:
Cream butter, sugar; add eggs, flour, baking powder and salt. Fold in sour cream and vanilla.

For topping, combine pecans, sugar and cinnamon in a small bowl.

For chocolate glaze, melt chips and butter in small saucepan over low heat, stirring til smooth.

Sprinkle 2 T. topping in bottom of greased, floured 9” tube or bundt pan. Spoon half of cake batter into pan. Sprinkle 4 T. topping over batter and drizzle half of glaze over topping. Spoon remaining batter into pan and sprinkle with remaining topping. Reserve remaining glaze. Bake 1-1/4 hours. Cool in pan. Transfer to serving plate. Reheat remaining glaze and drizzle over cake. Yield: about 16 servings.

 

 

 

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