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WAFFLE BERRY BREAD PUDDING Recipe

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This recipe for WAFFLE BERRY BREAD PUDDING, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz.) frozen buttermilk waffles
1 pkg. (6 oz.) white chocolate for baking (coarsely chopped)
1 pkg. (12 oz.) frozen unsweetened raspberries
1/3 c. sugar
1 T. flour
1 (16 oz.) sour cream
3 eggs
tsp. vanilla
2 T. powdered sugar
Thawed cool whip or ice cream

Directions:
Directions:
Cut waffles into 1 pieces. Place waffles in 8x8 pan. Sprinkle with half of the chopped white chocolate and half of the raspberries. Repeat.

Combine sugar and flour. Whisk in sour cream, eggs and vanilla until smooth. Pour evenly over top of waffles.

Bake 30-35 minutes or until golden brown and set in center. Let stand 10 minutes. Sprinkle with powdered sugar. Serve with cool whip or ice cream. Yield 10 servings.

Personal Notes:
Personal Notes:
This was a Pampered Chef recipe I tried at one of Erin's PC parties and I really liked it! It was also the first time I ever purchased store-bought waffles.

 

 

 

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