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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

STRAWBERRY (RASPBERRY) DESSERT Recipe

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This recipe for STRAWBERRY (RASPBERRY) DESSERT is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crush 2 c. pretzel sticks (not too fine). Mix with 3/4 c. oleo and 3 T. sugar.
Spread in 9 x 13 pan and bake 400 for 9 minutes

Cream 8 oz. cream cheese and 1 c. sugar. Fold in 1/2 pint whipped cream (or cool whip). Spread on crust.

Mix 1 lrg. pkg. strawberry/raspberry jello in 2 c. hot water.

Stir in 2-10 oz. pkgs. frozen sliced berries (raspberries or strawberries). Stir til thawed and thickened. Pour mixture onto 2nd layer.
Directions:
Directions:
Can make a day ahead.

 

 

 

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