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MOCHA FROZEN DESSERT Recipe

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This recipe for MOCHA FROZEN DESSERT is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. instant coffee granules
1 T. hot water
1 c. cream-filled chocolate cookie crumbs
¾ c. chopped pecans, divided
¼ c. melted margarine or butter
2 8 oz. pkgs. softened cream cheese
1 14 oz. can sweetened condensed milk
½ c. chocolate flavored syrup
1 8 oz. carton cool whip, thawed
Directions:
Directions:
Dissolve coffee granules in small bowl in hot water. Set aside. In another bowl, combine cookie crumbs, ½ c. pecans and butter. Pat into bottom of 9x13 pan. In mixing bowl beat cream cheese until light & fluffy. Blend in coffee mixture, milk & chocolate syrup. Fold in cool whip & spread over crust. Sprinkle with remaining pecans on top. Freeze.

 

 

 

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