"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MOCHA FROZEN DESSERT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOCHA FROZEN DESSERT, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. instant coffee granules
1 T. hot water
1 c. cream-filled chocolate cookie crumbs
c. chopped pecans, divided
c. melted margarine or butter
2 8 oz. pkgs. softened cream cheese
1 14 oz. can sweetened condensed milk
c. chocolate flavored syrup
1 8 oz. carton cool whip, thawed

Directions:
Directions:
Dissolve coffee granules in small bowl in hot water. Set aside. In another bowl, combine cookie crumbs, c. pecans and butter. Pat into bottom of 9x13 pan. In mixing bowl beat cream cheese until light & fluffy. Blend in coffee mixture, milk & chocolate syrup. Fold in cool whip & spread over crust. Sprinkle with remaining pecans on top. Freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!