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LEMON PARFAITS WITH RASPBERRIES Recipe

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This recipe for LEMON PARFAITS WITH RASPBERRIES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. chilled whipping cream
1-1/4 c. purchased lemon curd (from two 11 ¼ oz. jars)
2-1/2 T. fresh lemon juice
2 T. grated lemon peel
3-1/2 c. fresh raspberries
Directions:
Directions:
Beat cream in large bowl til stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2-1/2 c. raspberries.

Divide lemon mixture among six 8-10 oz. wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to one day.

Sprinkle remaining one cup raspberries atop parfaits and serve immediately.

 

 

 

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