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LEMON DESSERT Recipe

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This recipe for LEMON DESSERT is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese
1 c. powdered sugar
1 16 oz. Cool Whip
1 bag pecan sandies
1 stick margarine
2 pkgs. instant lemon pudding
3 c. milk
Directions:
Directions:
Crush pecan sandies. Mix with melted butter. Press in 9x13 pan. Bake for 15 minutes at 350. Cool. Beat together cream cheese, powdered sugar and fold in 8 oz. Cool Whip. Spread over crust. Mix pudding and milk. Beat 2 minutes. Put on top of cream cheese layer. When set put on remaining Cool Whip. Store in fridge.

 

 

 

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