"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LEMON DESSERT Recipe

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This recipe for LEMON DESSERT, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese
1 c. powdered sugar
1 16 oz. Cool Whip
1 bag pecan sandies
1 stick margarine
2 pkgs. instant lemon pudding
3 c. milk

Directions:
Directions:
Crush pecan sandies. Mix with melted butter. Press in 9x13 pan. Bake for 15 minutes at 350. Cool. Beat together cream cheese, powdered sugar and fold in 8 oz. Cool Whip. Spread over crust. Mix pudding and milk. Beat 2 minutes. Put on top of cream cheese layer. When set put on remaining Cool Whip. Store in fridge.

 

 

 

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