"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for FOUR LAYER DESSERT, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


First Layer:
1/4 c. sugar
1-1/2 c. flour
1 c. melted margarine
3/4 c. nuts
Mix and pat into 9x13 dish and bake 10 minutes at 375. Cool.

Second Layer:
8 oz. cream cheese
1 c. xx sugar
1 c. cool whip
Mix together and smooth over first layer.

Third Layer:
2 small pkgs. instant chocolate pudding
3 c. milk
Mix together and smooth over second layer.

Fourth Layer: Remainder of whipped topping
Chocolate sprinkles





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