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CRANE’S APPLE CRISP Recipe

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This recipe for CRANE’S APPLE CRISP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Ida reds or jonathans
Mix with ¾ c. sugar, ¼ tsp. cinnamon, 2 T. flour

1 c. quick (not instant) oatmeal
1 c. flour
1 c. brown sugar
½ tsp. cinnamon
¼# (1 stick) margarine
¼ tsp. salt

Directions:
Directions:
Put ½ of the above 6 in a 9x13 pan. Add apple, sugar mixture and then sprinkle with the other half of the crunch mixture.

Personal Notes:
Personal Notes:
This was published in the Holland Sentinel.

 

 

 

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