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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

COCONUT CREAM DESSERT Recipe

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This recipe for COCONUT CREAM DESSERT is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. nuts
1 c. flour
1/4 c. brown sugar
1/2 c. margarine
2 pkgs. instant coconut cream pudding
2 c. milk
1 qt. vanilla ice cream
Cool whip
Coconut flakes, toasted
Directions:
Directions:
Mix nuts, flour, sugar and margarine. Put into 9 x 13 pan and bake in 400 oven for 15 minutes. Remove and stir, then press into sides and bottom of same pan.

For filling, add milk to pudding and beat a few minutes. Add softened ice cream and beat together. Pour over crust and cover with cool whip and sprinkle with toasted coconut.
Personal Notes:
Personal Notes:
Grant Spencer likes this dessert.

 

 

 

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