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COCONUT CREAM DESSERT Recipe

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This recipe for COCONUT CREAM DESSERT, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. nuts
1 c. flour
1/4 c. brown sugar
1/2 c. margarine
2 pkgs. instant coconut cream pudding
2 c. milk
1 qt. vanilla ice cream
Cool whip
Coconut flakes, toasted

Directions:
Directions:
Mix nuts, flour, sugar and margarine. Put into 9 x 13 pan and bake in 400 oven for 15 minutes. Remove and stir, then press into sides and bottom of same pan.

For filling, add milk to pudding and beat a few minutes. Add softened ice cream and beat together. Pour over crust and cover with cool whip and sprinkle with toasted coconut.

Personal Notes:
Personal Notes:
Grant Spencer likes this dessert.

 

 

 

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