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CHOCOLATE BREAD PUDDING Recipe

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This recipe for CHOCOLATE BREAD PUDDING, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. whole milk, divided
4 (1-oz. each) semi-sweet baking chocolate squares
¾ c. sugar
¼ c. margarine or butter
5 cups cubed firm white bread
2 tsp. vanilla extract
¾ tsp. ground cinnamon
3 eggs, lightly beaten

Directions:
Directions:
For custard, combine 2 c. milk, chocolate, sugar and butter in large microwave bowl. Microwave on high for 9 minutes stirring every 3 minutes or until chocolate is melted. Stir bread cubes, vanilla, cinnamon and remaining milk into hot mixture. Stir in eggs. Let stand 5 minutes. Stir and pour into buttered 1-1/2 quart baking dish or soufflé dish. Bake 350 for 45-50 minutes or until knife inserted into center comes out clean. Serve warm, topped with whipped cream and chocolate curls.

 

 

 

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