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CHOCOLATE BREAD PUDDING Recipe

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This recipe for CHOCOLATE BREAD PUDDING is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. whole milk, divided
4 (1-oz. each) semi-sweet baking chocolate squares
¾ c. sugar
¼ c. margarine or butter
5 cups cubed firm white bread
2 tsp. vanilla extract
¾ tsp. ground cinnamon
3 eggs, lightly beaten
Directions:
Directions:
For custard, combine 2 c. milk, chocolate, sugar and butter in large microwave bowl. Microwave on high for 9 minutes stirring every 3 minutes or until chocolate is melted. Stir bread cubes, vanilla, cinnamon and remaining milk into hot mixture. Stir in eggs. Let stand 5 minutes. Stir and pour into buttered 1-1/2 quart baking dish or soufflé dish. Bake 350 for 45-50 minutes or until knife inserted into center comes out clean. Serve warm, topped with whipped cream and chocolate curls.

 

 

 

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