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CARLOTA DE CAFE Recipe

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This recipe for CARLOTA DE CAFE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen ladyfingers, split (3 packages)
2 c. butter
2 (14 oz.) sweetened condensed milk
2 T. strong coffee
1 T. cognac
1/2# blanched almonds, pulverized in blender
1 t. almond extract
1 (16 oz.) cherry pie filling
Directions:
Directions:
Line bottom and sides of 9" springform pan w/ladyfingers. Set aside. Beat butter til soft. Add milk, coffee and cognac. Fold in almonds and extract. Pour 1/2 mixture into pan. Top w/layer of ladyfingers. Repeat w/remaining mixture and ladyfingers. Top w/pie filling. Chill overnight. Unmold onto serving plate.

 

 

 

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