"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BLUEBERRY CRUNCH Recipe

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This recipe for BLUEBERRY CRUNCH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. flour
c. oatmeal
tsp. cinnamon
tsp. salt
c. melted margarine

2 T. cornstarch
c. sugar
1 c. water

1 tsp. vanilla
3 c. blueberries

Directions:
Directions:
Combine and mix top 6 ingredients. Spread mixture in 8x8 baking dish. In saucepan, combine cornstarch, sugar and water, boil until thick. Add vanilla and blueberries. Pour over crunch in dish. Add remaining crunch. Bake for 45 minutes at 350 (325 if glass pan). Good served with ice cream.

 

 

 

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