"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown


  Tried it? Rate this Recipe:


This recipe for BLUEBERRY CRUNCH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


1 c. brown sugar
1 c. flour
c. oatmeal
tsp. cinnamon
tsp. salt
c. melted margarine

2 T. cornstarch
c. sugar
1 c. water

1 tsp. vanilla
3 c. blueberries

Combine and mix top 6 ingredients. Spread mixture in 8x8 baking dish. In saucepan, combine cornstarch, sugar and water, boil until thick. Add vanilla and blueberries. Pour over crunch in dish. Add remaining crunch. Bake for 45 minutes at 350 (325 if glass pan). Good served with ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!