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BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe graham cracker crust.
Cover bottom of 9 x 13 pan, reserve few crumbs for on top.
Arrange 2-3 sliced bananas over crust.
Put 1/2" layer of Neapolitan ice cream (1/2 gallon) over this.
Sprinkle with chopped nut.
Freeze until firm.

Directions:
Directions:
Melt:
1 c. chocolate chips
1/2 c. oleo
Add 2 c. xx sugar
1 large can evaporated milk
Bring to boil and cook until slightly thickened and smooth. Add 1 tsp. vanilla and cool. Spread over ice cream and freeze. Put cool whip on top. Sprinkle on remaining crumbs. Can add maraschino cherries too. Freeze.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:

 

 

 

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