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BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe graham cracker crust.
Cover bottom of 9 x 13 pan, reserve few crumbs for on top.
Arrange 2-3 sliced bananas over crust.
Put 1/2" layer of Neapolitan ice cream (1/2 gallon) over this.
Sprinkle with chopped nut.
Freeze until firm.
Directions:
Directions:
Melt:
1 c. chocolate chips
1/2 c. oleo
Add 2 c. xx sugar
1 large can evaporated milk
Bring to boil and cook until slightly thickened and smooth. Add 1 tsp. vanilla and cool. Spread over ice cream and freeze. Put cool whip on top. Sprinkle on remaining crumbs. Can add maraschino cherries too. Freeze.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:

 

 

 

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