"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for APPLE DESSERT WITH LEMON SAUCE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


1 c. sugar
c. margarine
1 egg
3 c. chopped apples
1 c. chopped walnuts
1 c. flour
1 tsp. baking soda
1 tsp. Cinnamon

c. sugar
2-1/4 T. flour
1/8 tsp. Salt
1-1/2 c. boiling water
3 T. lemon juice
1 tsp. Margarine
Yellow food coloring, if desired, for a richer color

Cream sugar and butter. Add egg, apples and nuts. Combine flour, soda, cinnamon and salt and add to creamed mixture. Pour into 9x9 pan. Bake 350 45 minutes or until deep golden brown.

Sauce, combine sugar, flour & salt in saucepan. Add boiling water gradually, stirring constantly over medium heat. Bring to a boil. Add lemon juice & margarine and continue stirring to a full rolling boil. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat. Add food coloring, if desired. Serve either warm or cold, over apple dessert.




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