"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for PEANUT BUTTER FINGERS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
2/3 c. peanut butter
1 tsp. soda
tsp. salt
1 tsp. vanilla
2 c. flour
2 c. oatmeal

12 oz. chocolate chips
c. powdered sugar
c. peanut butter
2-4 T. milk

Cream butter and sugars; add eggs and peanut butter. Stir until smooth. Add remaining ingredients (excluding the TOPPING ingredients) and mix until evenly blended. Grease 9x13 dish and press mixture evenly into the pan. Bake for 20 minutes at 350. Remove from oven, cover immediately with chocolate chips and allow chips to melt, then spread evenly. Blend together powdered sugar, peanut butter and milk til smooth. Spread topping mixture evenly over the melted chocolate chips, making a swirl pattern. Cook, cut and service in long thin slices.




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