"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JAN HAGEL BARS Recipe

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This recipe for JAN HAGEL BARS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. sugar
1 egg, separated
2 c. flour
1/2 t. cinnamon
1 T. water
1/2 c. finely chopped nuts

Directions:
Directions:
Heat oven 350. Grease jelly roll pan 15-1/2 x 10-1/2 x 1. Mix butter, sugar, egg yolk. Blend flour and cinnamon; stir into butter mixture. Pat into pan. Beat water and egg white until frothy. Brush over dough. Sprinkle with nuts. Bake 20-25 minutes until very slightly browned. Cut immediately into finger-like strips. Nice for a party, shower, etc.

 

 

 

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