"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

DOUBLE DELIGHT PEANUT BUTTER COOKIES Recipe

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This recipe for DOUBLE DELIGHT PEANUT BUTTER COOKIES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. dry roasted peanuts, finely chopped
c. sugar
tsp. cinnamon
c. creamy peanut butter
c. powdered sugar
1 (16.5 oz.) package Pillsbury Create n Bake refrigerated peanut butter cookies, well chilled (I can never find Pillsbury, but use Meijer brand).

Preheat oven to 375.
In a small bowl, mix chopped peanuts, sugar and cinnamon; set aside.

In another small bowl, stir peanut butter and powered sugar until completely blended. Shape mixture into little balls.

Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise. Flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely.

Repeat w/remaining dough and balls.

Roll each covered ball in peanut mixture. Gently pat mixture completely onto balls. On ungreased cookie sheet, place balls. Spray bottom of drinking glass with nonstick cooking spray; press into remaining peanut mixture. Flatten each ball to thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies. Gently press into dough.

Directions:
Directions:
Bake 7-12 minutes.

Personal Notes:
Personal Notes:
Chad loves these cookies.

 

 

 

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