"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for CHOCOLATE MARSHMALLOW TREATS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


2 sticks oleo, melted
2 c. sugar
6 T. cocoa
2 t. vanilla
4 eggs
1 c. flour
1/2 t. salt

Cream oleo, sugar, cocoa and vanilla until fluffy. Beat in eggs. Stir in dry ingredients. Put in greased 15 x 10 x 1 pan. Bake 350 for 25 minutes.
Spread a 7 oz. jar of marshmallow cream over.

1 c. crunchy peanut butter
1-6oz. pkg. chocolate chips
1-6oz. pkg. butterscotch chips
Melt over low heat and stir in 3 c. Rice Krispies and spread over the marshmallow layer. A big hit!




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