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Baked Asparagus Recipe

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This recipe for Baked Asparagus, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches asparagus, washed
1-2 T. olive oil
Coarse grained salt and cracked black pepper

Directions:
Directions:
Preheat oven to 400.
Place asparagus in large plastic bag. Drizzle half the oil over asparagus, seal bag and shake until coated evenly. If necessary, add only enough of the remaining oil to coat asparagus. Place asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending on your preference, about 12-20 minutes.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 minutes and cooking time

 

 

 

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