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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE CHIP COOKIES (Joel Bratt’s) Recipe

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This recipe for CHOCOLATE CHIP COOKIES (Joel Bratt’s) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks) softened
1 c. sugar
1 c. brown sugar
1 c. vegetable oil
1 egg
1 tsp. vanilla
1 T. milk
1 tsp. soda
1 tsp. salt
¼ tsp. cream of tartar
3-3/4 c. flour
24 oz chocolate chips
1 c. chopped pecans
Directions:
Directions:
Cream butter, sugar and brown sugar. Add oil and egg. Continue beating until mixture is light and fluffy. Add vanilla, milk, soda, salt, cream of tartar and flour, blending well. Blend in chocolate chips and pecans. Drop by heaping tablespoons onto a lightly greased baking sheet. Bake at 375 until very lightly browned.
Personal Notes:
Personal Notes:
You probably wonder who Joel Bratt is - I found this recipe in the Grand Rapids Press one time and loved the cookies. It makes a lot - so plan to take them to work with you or freeze them.

 

 

 

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