"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for TOPSY TURVY CUPCAKES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


For the topping, mix all ingredients well, adding chocolate chips last, and set aside.
1 pkg. 8 oz. softened cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 6 oz. pkg. chocolate chips

1-1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. Hershey cocoa
1 tsp. vanilla
1/3 c. oil
1 c. water
1 T. white vinegar

To make the cupcakes, sift together flour, soda, salt, sugar and cocoa. Add vanilla, oil, water and vinegar. Beat well. Fill cupcake cups, lined with holders, 1/2 full. Top each with 1 T. topping.

Bake at 350 30-35 minutes. Makes 1-1/2 dozen.




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