"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

APPLE WALNUT CAKE (Cranes) Recipe

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This recipe for APPLE WALNUT CAKE (Cranes), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1-1/2 c. oil
1 c. chopped walnuts
1 tsp. soda
1 tsp. salt
2 c. sugar
5 c. chopped Ida Red apples
3 c. flour
1 tsp. cinnamon
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 300. Beat eggs well. Combine eggs, sugar and oil and mix thoroughly. Add apples and walnuts. With a spoon, stir til blended.

In a medium bowl, add flour, soda, cinnamon and salt. Fold the flour mixture into the egg-apple-walnut mixture. Add vanilla and blend well.

Grease and flour 9x13x2 plan. Pour in the mixture. Bake 1 hour and 20 minutes or until done. Serve warm with whipped cream. Makes 15 to 20 servings.

Personal Notes:
Personal Notes:
I found the recipe in the Holland Sentinel years ago - so I'm not giving away any secrets - it was published!

 

 

 

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