"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SANGRIAS Recipe

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This recipe for SANGRIAS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. concord grape wine (I use Boone’s Farm Sangria Wine)
3 c. chilled canned pineapple juice
2 c. orange juice
˝ c. lemon juice or frozen concentrate
1 – 28 oz. gingerale

Directions:
Directions:
Slices of oranges on top. I add a little more pineapple juice and just keep tasting to see what you like in it. Add crushed ice in glasses before serving.

 

 

 

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