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PINA COLADA SLUSHES  Recipe

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This recipe for PINA COLADA SLUSHES , by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boil 3 c. sugar and 8 c. water for 5 minutes.

Add the juice of 4 lemons or 8-9 T. lemon concentrate.

Add 6 oz. frozen orange juice
46 oz. pineapple juice
26 oz. light rum
3-4 T. coconut cream (find it in the liquor department. It's real thick and gooey.

Directions:
Directions:
Freeze. Serve with 1/2 7-Up or gingerale.


Personal Notes:
Personal Notes:
Good without the rum too.

 

 

 

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