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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ORANGE SLUSH (Sherrie Schermer's recipe) Recipe

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This recipe for ORANGE SLUSH (Sherrie Schermer's recipe) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Brandy
1 large frozen orange juice
1 large frozen lemonade
3 c. strong tea (made with 3 tea bags)
1 c. sugar
7 c. water
Directions:
Directions:
Mix all together and freeze. Stir several times during freezing time. It takes two days to freeze slush. Fill glass 1/2 full with slush and add 7-Up and stir.
Personal Notes:
Personal Notes:
Good to have on hand for the holidays.

 

 

 

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