"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ORANGE SLUSH (Sherrie Schermer's recipe) Recipe

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This recipe for ORANGE SLUSH (Sherrie Schermer's recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Brandy
1 large frozen orange juice
1 large frozen lemonade
3 c. strong tea (made with 3 tea bags)
1 c. sugar
7 c. water

Directions:
Directions:
Mix all together and freeze. Stir several times during freezing time. It takes two days to freeze slush. Fill glass 1/2 full with slush and add 7-Up and stir.

Personal Notes:
Personal Notes:
Good to have on hand for the holidays.

 

 

 

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