"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

KIM LESLIE'S PUNCH Recipe

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This recipe for KIM LESLIE'S PUNCH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Makes 18 cups
1 pkg. cherry koolaid
1 pkg. raspberry koolaid
2 c. sugar
2 quarts water
1-46 oz. pineapple juice
1 quart gingerale


Directions:
Directions:
A favorite. Everyone loves! I make it all the time.

 

 

 

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