"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KIM LESLIE'S PUNCH Recipe

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This recipe for KIM LESLIE'S PUNCH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Makes 18 cups
1 pkg. cherry koolaid
1 pkg. raspberry koolaid
2 c. sugar
2 quarts water
1-46 oz. pineapple juice
1 quart gingerale


Directions:
Directions:
A favorite. Everyone loves! I make it all the time.

 

 

 

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