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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CRANE'S HOT SPICED CIDER Recipe

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This recipe for CRANE'S HOT SPICED CIDER is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bring to boil or perk in percolator:
1 gallon cider
3 sticks cinnamon
2 T. whole cloves
Pinch of Ginger

Directions:
Directions:
Store in refrigerator and reheat as needed.

 

 

 

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