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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BANANA PUNCH (OR TROPICAL SLUSH) Recipe

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This recipe for BANANA PUNCH (OR TROPICAL SLUSH) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water, divided
5 medium ripe bananas
2 c. sugar
2 cans (12 oz each) frozen orange juice, concentrate, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can (46 oz.) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda
Directions:
Directions:
In a blender, process 1 c. water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda. Yield: 40-50 servings about 11 quarts.

 

 

 

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