"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BANANA PUNCH (OR TROPICAL SLUSH) Recipe

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This recipe for BANANA PUNCH (OR TROPICAL SLUSH), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water, divided
5 medium ripe bananas
2 c. sugar
2 cans (12 oz each) frozen orange juice, concentrate, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can (46 oz.) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Directions:
Directions:
In a blender, process 1 c. water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda. Yield: 40-50 servings about 11 quarts.


 

 

 

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